My friend over at The unofficial Jung SuWon Food blog is always talking about her blog with such excitement, I was inspired to share something easy that she helped me to create. I had a couple of rotisserie chickens that i wanted to do something with, other than just separate the limbs and put them on a plate. She suggested I make a casserole. I kind of snickered to myself, as I’d never made a casserole before and didn’t really want to make a mess of some perfectly good chicken. But, she encouraged me and below is what was created. (Yes, I did attempt to make a smiley face out of green beans and peas, but only the discerning connoisseur of a casserole would see that!)
The ingredients were: 1. Rotisserie Chicken, 2. Frozen Mixed Vegetables, 3. Frozen Butternut Squash. 4. Gluten Free pasta (forgot to take a picture of the box!). Once I had that all mixed together, Angela asked me what I was going to use to hold everything together. Huh??? Thus, she suggested ingredient #5, Organic Roasted Red Pepper & Tomato Soup. Delish!
And, to continue in my highly skilled culinary friend’s fashion, I end this post with an inspirational message, from Great Grandmaster Dr. Tae Yun Kim: “Take charge and be an original!”