Since Dr. Tae Yun Kim, my Martial Arts Grandmaster and Mentor, will be celebrating Christmas in Korea, her home country, this year, I really wanted to send some healthy cookies that also hold up well during their long trip. Not only do they have to be sturdy enough to not disintegrate, but they also cannot spoil along the way.
What to do?
I saw this recipe, and this inspired these absolutely marvelous, incredible, irresistible cookies:
So, first order of business, I had to convert them to gluten-free and that seemed pretty simple. Just take a gluten-free cake mix. Although – be careful with that, not all gluten-free cake mixes are created equal and you have to do your homework to make sure you get one that is actually certified gluten-free. I happened to have a Betty Crocker mix at home, and just used that.
But then I wanted to…
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